news

  • 27July
    Tasty and useful, bright and beautiful, chanterelle mushrooms give us taste and mood of summer! The chef of FORNETTO network Andrey Ivanov offers the new interesting seasonal menu in which you will find both classical, and original gastronomic combinations. Details
    27July
    It is possible to begin a lunch with arugula, chanterelles and cheese salad a skamortion (449 rubles). As snack taste bruschetta with chanterelles and cheese cream (299 rubles) — it is good as an independent dish or as addition to soup to the minestrena (it too with chanterelles, of course!) (289 rubles). On hot the lasagna with chanterelles in bechamel sauce (499 rubles) is offered, to risotto with chanterelles and a salmon on a grill (599 rubles), beef sirloin with chanterelles and tomatoes of concasse (799 rubles). As a garnish or an independent vegetarian dish fragrant potatoes of cherry with chanterelles (329 rubles) are recommended. And of course, pizza! With chanterelles and spinach — very easy and very tasty (659 rubles).
  • 28June
    New interesting dishes of the summer menu are simply created for pleasure! Traditional all favourite Italian recipes in author's interpretation of the chef of FORNETTO Andrey Ivanov prepare from fish, seafood and vegetables. Details
    28June
    All very easy, refined and tasty! Even pizza in the summer menu won't burden you with excess calories — Tonno Fresco pizza is served with a tuna, to the guakamola and cheese a mozzarella (719 rubles). However, it is better to taste pizza in the middle of a meal, and to begin it better with salad — vegetable with a salmon (409 rubles) or tuna and hash brown Nisuaz salad (549 rubles). Easy vegetable soups are ideally combined with salads: the Andalusian gazpacho with seasonal vegetables (349 rubles), oxalic soup (hot or cold, 349 rubles), okroshka on kvass or kefir (319 rubles). If you prefer snack, pay attention to Parma-parmidzhano egg on potato cream with greens (519 rubles). As hot schnitzel with vegetable salad (599 rubles) is offered to admirers of meat, fans of fish will appreciate fetuchin with a dolphin and artichokes (549 rubles), and for subjects who loves seafood, the squid with sauce tartare sauce (599 rubles) for certain will be pleasant. And even desserts in the summer — very easy and not dangerous to a figure! Indulge yourself with fresh sweet cherry with basilic sauce (359 rubles) or a piece of Blackcurrant cake ice cream (289 rubles). Apricot roll with mint and lime sorbet (319 rubles) or the French ShU cake will be ideal for tea (199 р).
  • 23May
    In network of FORNETTO cafe pizzerias — the updated menu! A brand chief Andrey Ivanov offers dishes in purely Italian format, having relied on qualitative products, the minimum time of their thermal treatment and the maximum preservation of useful substances. Plus, original combinations of ingredients and effective giving Details
    23May
    It is necessary to begin a lunch, of course, from snack — pay attention to the baked pepper with strachitelly (469 rubles) and tartare sauce with a tuna with cream from baked apples (499 rubles). Then soup, to be exact — home-made fish soup with paste of a fregoll, a dolphin, mussels, shrimps and squids (459 rubles). Fans of meat can continue a meal by a burger "Italian" with beef cutlet, tomatoes, cheese a mozzarella, French fries (529 rubles) or medallions from beef sirloin with mashed potatoes in truffle sauce (799 rubles) in new giving. If you prefer fish, you for certain will like fillet of a dolphin with spinach and cherry tomatoes sauce (789 rubles) or risotto parmidzhano on carpaccio (509 rubles). Will be to the taste to judges of the Italian pizza – Byankini pizza with Parma, cheese of a strachitell and arugula (599 rubles) and Five Cheeses pizza (599 rubles). And as a dessert order … pizza. Bilberry cream, fresh berries and walnut Dolce vita pizza (499 rubles), and also gentle caramel cream (199 rubles), marble cake in chocolate glaze (299 rubles) and mousse with granoly and berry sauce (329 р). Among novelties there are dishes with quite traditional names, but each of them has "highlight" and unexpected accent. For example, Caesar salad is served with egg now plows (499 rubles), and arugula shrimps salad is seasoned with sauce from the guakamol (599 rubles). The pastes loved by all refuel easy sauces, providing gastronomic pleasure and lack of disorders concerning excess calories. It is worth trying fetuchin with помодоро and strachitelly (489 rubles), Fregol's paste of a marinar (599 rubles) or a kazarechcha with truffle sauce (569 rubles).

Other news

  • Details
    15September
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    15September
  • The construction of a new meat restaurant with a burger gourmet called 800 ° C Contemporary Steak is in full swing in a freestanding two-story building on the Patriarch's Ponds.
    Details
    12September
    For the preparation of meat, unique technologies and furnaces will be used here, which have no analogues in Russia. There will be a clear menu of the highest quality products, as well as branded burgers and mashed potatoes with various additives. The chef of the project was Sergey Balashov (Beeftro, "Limonchino", Burger & Pizzetta), who spent 3 months at the well-known restaurant Beefbar in Monaco under the direction of Chef Thierry Paludetto. Address: Bolshoy Patriarshy Pereulok, Building 6, p. 1. Close
    12September
  • Details
    23August
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    23August
  • The big seasonal menu of the Italian restaurants il FORNO was replenished with dishes with the Crimean black truffle.
    Details
    23August
    This mushroom of the chef is called gastronomic diamond, and guests of restaurants choose dishes with truffle for bright many-sided aroma. It is considered to be that ideal truffle grows only in France and Italy, but actually it can also be found on the coast of the Black Sea. In the Crimea truffle meets at a depth of 10-15 centimeters underground in young oak and beechen underbrushes. From there also gets on kitchens of il FORNO restaurants. Here sprinkle a generous portion of petals of black Crimean truffle on carpaccio from marbled beef with juicy mustard sauce (1499 rub) and juicy fillet of beef which chiefs serve on a pillow from mushroom ragout with chanterelles, oyster mushrooms, champignons and cepes (2599 rub). Also in the seasonal menu it is possible to find safe classical combinations - gentle Parmidzhano risotto with truffle (1499 rub) and tagliatelle in black truffle sauce (1399 rub). Close
    23August
  • Details
    18August
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    18August
  • Details
    14August
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    14August

Italian restaurant, pizzeria

FORNETTO - is a fashionable pizza restaurant with home Italian cuisine.

According to the mood and atmosphere - it is a youth restaurant project - noisy, cheerful, democratic and stylish in European way.

Interior of FORNETTO pizzerias is performed in loft style: brick walls, lamps, looking like old lanterns, cozy vintage furniture, columns, vent-ducts, exposed wiring, soft lightning - create original stylish atmosphere.

In FORNETTO you have a chance to taste authentic Italian thin pizza, made in the wooden stove. The range of pizzas is really vast - there are about twenty kinds of pizzas. According to the wish of the visitors any pizza may be made at the rye dough. Beside the pizza, we make amphasize at pasta, rizotto and other famous Italian dishes. Besides, it should be notices that all desserts are self-made.

Pizza acrobatics show and school of youg pizzaiolo may become unforgetable for our visitors. Cooks will help our young visitors to aquire the knowledge of pizza-making and then, the authors will enjoy self-made pizzas together with their parents.

Democratic costs for the menu, home breakfasts, cozy atmosphere - all of these ideally suits for business meetings, family holidays, romantic dates, cheerful companies. Everybody will feel comfortable here, listening to the world famous hits of Italian music.

• Home breakfasts since 8.00 on weekdays (and at Timur Frunze you may enjoy them also on weekends since 11.00 a.m.)

• Free delivery

• Home cuisine

• Wi-Fi area

Open your own FORNETTO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

FORNETTO restaurants of home Italian cuisine - is a youth, democratic and fashionable project. First FORNETTO restaurant at Timur Frinze st. was opened in the end of 2011, in spring 2013 FORNETTO City in the Tower at the embankment appeared. And we are planing to open new FORNETTO restaurants.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides FORNETTO may offer you varied Italian dishes, including salads, pasta, meat and fish dishes, home desserts.

FORNETTO restaurants are meant for socially active people, who value their time and got used to the tasty food. For our visitors we provide home breakfasts in the morning, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and children will be taught how to make pizza in special school of young pizzaiolo.

FORNETTO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of FORNETTO restaurants.

Contacts


Timur Frunze st., 11, bld 2 8 (495)788 40 84

Email:ilfornetto@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. On weekends 11.00 a.m.-00.00 p.m.


Presnenskaya emb., 10, block С 8 (499)272 33 23

Email:fornetto.citi@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. Breakfasts on weekdays 8.00 a.m.-11.00 a.m.


ТС Мetropolic, Leningrad Highway 16A, page 4, 3rd floor 8 (495)799 19 17

Email:fornetto.metropolis@mail.ru


Working hours: 10.00 a.m.-00.00 p.m.


Kuntsevo Plaza, Yartsevskaya st. 19 8 (495)799 22 79

Email:fornettokuntsevo@mail.ru

Working hours: 9.00 - 22.00