news

  • 19June
    FORNETTO is not only tasty (real Italian!) food, but also entertainments! For adults the show pizza acrobatics will become a bright impression, and wait for little guests at school young пиццайоло. Details
    19June
    From a show pizza acrobatics takes the breath away, in the master's hands simple dough begins to do dizzy tricks, stretching to the improbable sizes, flying up up and being turned in dynamic dance. Such show will become an excellent gift or addition to a friendly party. We invite our little guests in school young пиццайоло – and we open for them secrets of preparation of pizza. At our school everything is serious! Each pupil comprehends science at once in practice, having dressed a cook uniform and having armed with professional tools. Under the leadership of the skilled cook beginners пиццайоло make the first pizza, connecting dough, sauce and stuffings in a whole. Several minutes in the furnace – and result of training can be tasted! Our school – ideal option of a children's birthday and an excellent way to entertain children who have come to FORNETTO together with adults.
  • 30May
    The light salads refreshing soups and traditional Italian dishes – in the summer menu the brand chief of FORNETTO network to Andrey Ivanov was succeeded to connect harmoniously traditions of the Italian and Mediterranean cuisine, having created dishes which are ideal for summer – very tasty and very bright! Details
    30May
    From snack are presented in the summer menu duck and goat cheese salad (599 rubles) is a combination though classical, but thanks to interesting gas station it is capable to surprise even exacting gourmets. Also salad in which the salad mix connects, a tuna, potatoes a share and egg is interesting – the dish is really magnificent both on taste, and on the giving. Gourmets for certain will like feta cheese with honey honeycombs and fokachin (389 rubles) and also juicy to a sevicha from a tuna with a cucumber (489 rubles). In the summer cold soups with a large number of vegetables are especially tasty – they perfectly sate and load with energy, but at the same time very easy. In FORNETTO offer guests traditional okroshka on kvass or kefir (299 rubles), the Andalusian gazpacho (359 rubles) and oxalic soup (359 rubles). What summer without darlings all of paste, pizzas and risotto? Choose: spaghetti with truffle cream and botargy of a yolk (599 rubles), dry-cured ham and parmesan ravioli (489 rubles), truffle cream ravioli "4 cheeses" (599 rubles), saffron-yellow risotto with a comb (599 rubles), pizza on the rye test with a pear and gorgonzola (589 rubles). Fans of seafood will be satisfied with mussels of Marinar (659 rubles) (don't forget to order to them wine), and to fans of meat - the duck leg with the sweet potato baked in wine sauce (719 rubles) is offered. And dessert! The pastry chef of FORNETTO Anna Izotova has prepared refined sweet entertainments: the pear in wine with chocolate and apricot mousse (429 rubles) literally melts in the mouth, making fine couple to tea or coffee. We recommend to taste surely roll with air cream, berries and pistachios (339 rubles). And if you want something unusual, safely order blackberry strawberry ice cream soup (309 rubles).
  • 20April
    In the bar card of network of FORNETTO cafe pizzerias – the new section Summer Drinks! Details
    20April
    Il FORNO Group bar manager Oleg Kashin developed a series of summer exclusive drinks which not only perfectly refresh, but also load with vitamins, energy and excellent mood! In a palette of tastes smoothies with raspberry (309 rubles) and with an unusual combination of pineapple to a sorrel (329 rubles) are presented. Juicy tea with a pear and elder (299 rubles) and also more traditional tea with sweet cherry (299 rubles) is offered to fans of cold tea.

Other news

  • This summer in Poet Brewery&Bar on Arm smoke shrimps on pear chips, cook okroshka on kvass from kimchi and bake a salmon on a grill. To all seasonal novelties the worthy arsenal of radler has appeared.
    Details
    09July
    In the Poet Brewery&Bar menu there has come the time of gastronomic updates. Company shrimps recommend to divide with friends here: before hit on a table they are smoked on pear chips (a portion on one – 600 rub, on two-three of guests – 990 rub). Other seafood – the squid – is cut rings, fry in hot fan or on a grill – at will – and give with the 1000 islands sauce (320 rub). From cheese snack the chef Alexander Borzenko recommends to taste feta with fresh vegetables (260 rub) or the baked Camembert with berry sauce (350 rub). And here seekers of new tastes should stop the choice on a pile with tomato salsa, cheese sauce, to the guakamola and sour cream (360 rub) or on the Russian variation такос on the Borodino toasts with sprats and sauce cream-chiz (280 rub). The most summer soup – okroshka with beef – in Poet Brewery&Bar has received as classical readings: on kvass and on kefir, – and additions of an Asian note in the form of kimchi (all on 320 rub). A novelty among hot dishes - a salmon on a grill (690 rub). As a garnish to it serve mashed potatoes with green peas or rice. The card of Poet Brewery&Bar drinks has undergone changes too. Besides the main range of draft and bottle beer, now there are radler (330 ml / 320 rub). "The beer mojito" is mixed, for example, with a lime, lemon juice and mint, Lambik – the union of cider, raspberry puree and cranberry drink, and "Greypfrut-IPA" – a combination of saturated "Decadence" to grapefruit juice. Close
    09July
  • Details
    02July
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    02July
  • In the menu of il FORNO restaurants there were five big hot dishes which by the Italian traditions recommend to divide with friends or with darling.
    Details
    29June
    This summer Alexey Besedin has entered a brand chief of network of il FORNO restaurants into the menu of a dish, ideal as for the companies, and – during the appointment – for two. In a big soup plate, for example, bring a fragrant saute from seafood (2999 rub). Under toasted focaccia which when giving already on a table the waiter accurately cuts and turns the red and tiger shrimps, a seabass, squids, a clam and mussels baked in the furnace in tomato sauce and in sauce биск from langoustines with addition of Chile, a basil and garlic hide. To a saute it is possible to order a garnish to taste: paste, rice or vegetables. Other novelties – in the section of paste. The sea subject is continued by linguini with the Kamchatka crab and sauce from a lobster (2799 rub) and an orekyetta with seafood in wine sauce (1999 rub). Meat options – the Neapolitano spaghetti with veal balls (1499 rub) and pakker with ragout from a rabbit, onions and carrots with a thyme (1099 rub). Both dishes when giving strew with grated cheese of a gran is given. To each novelty the waiter will help to pick up ideal additional ingredients: fresh black truffle, bottarga slices, parmesan, etc. Close
    29June
  • Details
    27June
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    27June
  • Dear guests! We are very grateful to you for your loyalty and we report that in July, 2018 we issue the new bonus il FORNO Group cards. You can spend all saved-up points on the operating cards to 6/30/2018 at il FORNO and Limonchino restaurants.
    Details
    22June
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    22June
  • The chef of Burger&Pizzetta restaurants Beat Shabani has submitted the big seasonal menu.
    Details
    20June
    Light salads from fresh vegetables, fruit and grain – must have of any summer table. For this reason with approach of heat in Burger&Pizzetta the green mix with a medlar, a kinoa and orange and yogurt sauce (470 rub), tartare sauce from shrimps with tomatoes and avocado with ginger gas station (420 rub) has appeared. From snack the chef suggests to taste egg also the saute from the baked eggplants with a celery root, tomatoes and pine nuts (350 rub) plows on the Borodino toast with the guakamol and tomatoes (320 rub). Cooks okroshka in Burger&Pizzetta with beef and sprouts of soy on kvass and on kefir (both on 350 rub). One more variation of seasonal cold soup – a tomato gazpacho with strachatelly and pepper халапеньо (350 rub). To him it is possible to order pastries from potatoes – fokachchin a whim with песто (420 rub). A fragrant chicken of teriyaki with fennel and sauce ромеско from the baked paprika with almonds (620 rub), mini-shish kebabs from chicken – suvlak which move on skewers with fresh tomatoes and sauce of a tsatsika (480 rub), and fettuchin with a seabass, marinated artichokes and cherry (570 rub) became the main characters of the section of hot dishes. From desserts it is possible to order gentle mango souffle (320 rub), and from cold drinks – coffee ice with halfy and pistachios on soy milk and amaretto (on 290 rub). In day, hot, free from a car and work, it is worth drinking sangria here – berry and pineapple (300 ml / 370 rub, 1 l / 900 rub). Close
    20June

Italian restaurant, pizzeria

FORNETTO - is a fashionable pizza restaurant with home Italian cuisine.

According to the mood and atmosphere - it is a youth restaurant project - noisy, cheerful, democratic and stylish in European way.

Interior of FORNETTO pizzerias is performed in loft style: brick walls, lamps, looking like old lanterns, cozy vintage furniture, columns, vent-ducts, exposed wiring, soft lightning - create original stylish atmosphere.

In FORNETTO you have a chance to taste authentic Italian thin pizza, made in the wooden stove. The range of pizzas is really vast - there are about twenty kinds of pizzas. According to the wish of the visitors any pizza may be made at the rye dough. Beside the pizza, we make amphasize at pasta, rizotto and other famous Italian dishes. Besides, it should be notices that all desserts are self-made.

Pizza acrobatics show and school of youg pizzaiolo may become unforgetable for our visitors. Cooks will help our young visitors to aquire the knowledge of pizza-making and then, the authors will enjoy self-made pizzas together with their parents.

Democratic costs for the menu, home breakfasts, cozy atmosphere - all of these ideally suits for business meetings, family holidays, romantic dates, cheerful companies. Everybody will feel comfortable here, listening to the world famous hits of Italian music.

• Home breakfasts since 8.00 on weekdays (and at Timur Frunze you may enjoy them also on weekends since 11.00 a.m.)

• Free delivery

• Home cuisine

• Wi-Fi area

Open your own FORNETTO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

FORNETTO restaurants of home Italian cuisine - is a youth, democratic and fashionable project. First FORNETTO restaurant at Timur Frinze st. was opened in the end of 2011, in spring 2013 FORNETTO City in the Tower at the embankment appeared. And we are planing to open new FORNETTO restaurants.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides FORNETTO may offer you varied Italian dishes, including salads, pasta, meat and fish dishes, home desserts.

FORNETTO restaurants are meant for socially active people, who value their time and got used to the tasty food. For our visitors we provide home breakfasts in the morning, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and children will be taught how to make pizza in special school of young pizzaiolo.

FORNETTO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of FORNETTO restaurants.

Contacts


Timur Frunze st., 11, bld 2 8 (495)788 40 84

Email:ilfornetto@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. On weekends 11.00 a.m.-00.00 p.m.


Presnenskaya emb., 10, block С 8 (499)272 33 23

Email:fornetto.citi@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. Breakfasts on weekdays 8.00 a.m.-11.00 a.m.


ТС Мetropolic, Leningrad Highway 16A, page 4, 3rd floor 8 (495)799 19 17

Email:fornetto.metropolis@mail.ru


Working hours: 10.00 a.m.-00.00 p.m.


Kuntsevo Plaza, Yartsevskaya st. 19 8 (495)799 22 79

Email:fornettokuntsevo@mail.ru

Working hours: 9.00 - 22.00