news

  • 27July
    Tasty and useful, bright and beautiful, chanterelle mushrooms give us taste and mood of summer! The chef of FORNETTO network Andrey Ivanov offers the new interesting seasonal menu in which you will find both classical, and original gastronomic combinations. Details
    27July
    It is possible to begin a lunch with arugula, chanterelles and cheese salad a skamortion (449 rubles). As snack taste bruschetta with chanterelles and cheese cream (299 rubles) — it is good as an independent dish or as addition to soup to the minestrena (it too with chanterelles, of course!) (289 rubles). On hot the lasagna with chanterelles in bechamel sauce (499 rubles) is offered, to risotto with chanterelles and a salmon on a grill (599 rubles), beef sirloin with chanterelles and tomatoes of concasse (799 rubles). As a garnish or an independent vegetarian dish fragrant potatoes of cherry with chanterelles (329 rubles) are recommended. And of course, pizza! With chanterelles and spinach — very easy and very tasty (659 rubles).
  • 28June
    New interesting dishes of the summer menu are simply created for pleasure! Traditional all favourite Italian recipes in author's interpretation of the chef of FORNETTO Andrey Ivanov prepare from fish, seafood and vegetables. Details
    28June
    All very easy, refined and tasty! Even pizza in the summer menu won't burden you with excess calories — Tonno Fresco pizza is served with a tuna, to the guakamola and cheese a mozzarella (719 rubles). However, it is better to taste pizza in the middle of a meal, and to begin it better with salad — vegetable with a salmon (409 rubles) or tuna and hash brown Nisuaz salad (549 rubles). Easy vegetable soups are ideally combined with salads: the Andalusian gazpacho with seasonal vegetables (349 rubles), oxalic soup (hot or cold, 349 rubles), okroshka on kvass or kefir (319 rubles). If you prefer snack, pay attention to Parma-parmidzhano egg on potato cream with greens (519 rubles). As hot schnitzel with vegetable salad (599 rubles) is offered to admirers of meat, fans of fish will appreciate fetuchin with a dolphin and artichokes (549 rubles), and for subjects who loves seafood, the squid with sauce tartare sauce (599 rubles) for certain will be pleasant. And even desserts in the summer — very easy and not dangerous to a figure! Indulge yourself with fresh sweet cherry with basilic sauce (359 rubles) or a piece of Blackcurrant cake ice cream (289 rubles). Apricot roll with mint and lime sorbet (319 rubles) or the French ShU cake will be ideal for tea (199 р).
  • 23May
    In network of FORNETTO cafe pizzerias — the updated menu! A brand chief Andrey Ivanov offers dishes in purely Italian format, having relied on qualitative products, the minimum time of their thermal treatment and the maximum preservation of useful substances. Plus, original combinations of ingredients and effective giving Details
    23May
    It is necessary to begin a lunch, of course, from snack — pay attention to the baked pepper with strachitelly (469 rubles) and tartare sauce with a tuna with cream from baked apples (499 rubles). Then soup, to be exact — home-made fish soup with paste of a fregoll, a dolphin, mussels, shrimps and squids (459 rubles). Fans of meat can continue a meal by a burger "Italian" with beef cutlet, tomatoes, cheese a mozzarella, French fries (529 rubles) or medallions from beef sirloin with mashed potatoes in truffle sauce (799 rubles) in new giving. If you prefer fish, you for certain will like fillet of a dolphin with spinach and cherry tomatoes sauce (789 rubles) or risotto parmidzhano on carpaccio (509 rubles). Will be to the taste to judges of the Italian pizza – Byankini pizza with Parma, cheese of a strachitell and arugula (599 rubles) and Five Cheeses pizza (599 rubles). And as a dessert order … pizza. Bilberry cream, fresh berries and walnut Dolce vita pizza (499 rubles), and also gentle caramel cream (199 rubles), marble cake in chocolate glaze (299 rubles) and mousse with granoly and berry sauce (329 р). Among novelties there are dishes with quite traditional names, but each of them has "highlight" and unexpected accent. For example, Caesar salad is served with egg now plows (499 rubles), and arugula shrimps salad is seasoned with sauce from the guakamol (599 rubles). The pastes loved by all refuel easy sauces, providing gastronomic pleasure and lack of disorders concerning excess calories. It is worth trying fetuchin with помодоро and strachitelly (489 rubles), Fregol's paste of a marinar (599 rubles) or a kazarechcha with truffle sauce (569 rubles).

Other news

  • Burger&Pizzetta restaurants will open on B. Nikitskaya Street and in Broadcasting Company of Vegas soon City Crocus for now in "European" the chef Bili Shabani has submitted the updated menu. Both filling, and design has changed.
    Details
    22November
    In the section of snack 3 new dishes have appeared: бабагануш with sauce of a tsatsika and vegetable salsa (320 rub), the baked paprika from a tsatsika and almonds petals (370 rub) and also the Greek cheese of a Sirtaki with fresh tomatoes sauce (290 rub). To cheese give house potato fokachchin with a crisp. With the speaking name "Bolognese" add hot pepper to new burger халапеньо and the Mexican sauce to a chipotla (420 rub), and the combination of the Bologna sausage of a mortadella and pistachios (370 rub) became the next original stuffing for a company pizzetta. One more dish which surely should be ordered for lunch in Burger&Pizzetta – rich soup from bull tails with a celery and peas chick-pea (320 rub). The section of hot dishes have filled up a chicken hip-syuvid with broccoli in tempura and sweet-sour sauce (420 rub), fragrant risotto with cepes and truffle oil (520 rub) and pasta чиз "5 cheeses" with an appetizing mix from mozzarella, parmesan, a fontin, эмменталя and gorgonzola (500 rub). Close
    22November
  • Daily at il FORNO restaurants professional cooks teach little guests to make the real Italian pizza. Each child receives the fascinating book certificate for passing of lessons of school, every season – thematically new.
    Details
    16November
    Master classes take place in open kitchens of restaurants in real time, preliminary record isn't required. Here children are learned to knead and to correctly roll dough, to spread necessary ingredients of a stuffing and to accurately send preparation to the furnace. After pizza is made, each participant receives a mark in the colourful certificate which in addition contains the developing games, a coloring and stories. After passing of 5 lessons the child receives a soft toy, and after the 9th lesson the certificate on receiving a special gift in network of Kenguru salons. The cost of 1 occupation at school – 649 rub/people (including Margarita pizza). Close
    16November
  • New dishes in the menu harmoniously combine the Italian gastronomic traditions and fashionable trends. To guests suggest to look in a new way at habitual dishes, to experiment a little with a combination of ingredients and … to derive pleasure! And, both gastronomic, and esthetic — giving of each dish is worthy his taste.
    Details
    07November
    As new snack offer allsorts of bruschettas (1299 rubles) with various Italian toppings (jerked beef of a brezaoll, Parma and cheese "blyu chiz", cream cheese burrata, marinated artichokes, a tuna and sauce to a guakomola, etc.). Fans of seafood should taste carpaccio from an octopus with cherry potatoes, haricot, arugula, olives of a tadzhaska and baked pepper sauce (799 rubles). That who loves snack "more thoroughly" will suit Antipasti-italiano — Parma ham, a brezaolla, pikilyo peppers, royal olives and a mix of refined cheeses (1299 rubles). In the section of soups two novelties: tomato cream cheese soup burrata (389 rubles) and rich mushroom broth in which champignons, oyster mushrooms and cepes, and potatoes of cherry and булгур are combined (599 rubles). What Italian restaurant without pizza and paste! And in these sections interesting novelties have appeared. Focaccia with cream cheese burrata, fresh tomatoes and a basil (1149 rubles) will perfectly add first courses, but can act and as independent hot appetizer. Con Bottarga pizza (699 rubles) — for those who love courageous decisions and not against to taste a combination of caviar of a bottarg, squids and marinated artichokes. 5 cheeses pizza (899 rubles) will be pleasant to admirers of classics: in her mozzarella, gorgonzola, креметто, parmesan and Camembert supplement each other. And spaghetti with a lobster, cherry tomatoes and the Tabasco sauce (1999 rubles), spaghetti with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rubles) is what during an instant will dispel autumn melancholy! Close
    07November
  • We renew hot DJ-sets in Burger&Pizzetta! Now on Thursdays from 19:00 till 22:00 and on Fridays and Saturdays from 20:00 till 23:00 for you the best graduates of vocational school of DJing Umaker will play.
    Details
    27October
    Umaker is a place of concentration of eminent DJs, the best teachers of the musical industry, club promoters, organizers of festivals and young people. Umaker is a unique platform which will help to realize creative potential at all who aren't indifferent to beautiful and qualitative electronic music. The official site of school - www.umaker.ru. Close
    27October
  • Stakes on a grill, the baked Italian poreketta from veal, stewed beef, roast beef, the Serbian sausages: il FORNO restaurants have submitted the new big meat menu.
    Details
    25October
    For example, beef cheeks from the new menu of the chef weary in sou look more than 20 hours at the expense of what meat turns out the most gentle. Cheeks serve with mashed potatoes and caramelized carrots (1199 rub). Porketta from beef is filled with cepes (899 rub), classical Serbian sausages serve with chopped tomatoes salad with greens and sauce of a satsika (839 rub), and pour the Filetto Fungi beef sirloin fried on a grill with dense mushroom sauce (2699 rub). Petals of fragrant black truffle will become ideal addition to this dish. The certain place in the new offer of il FORNO was taken by the juicy stakes cooked on naked flame: Рибай (789 rub of/100 g), Dallas (699 rub of/100 g) and veal on a bone (919 rub of/100 g) to which it is possible to order mushroom, peppery sauce or the Mexican salsa (on 199 rub). Also chiefs recommend to pay attention to ciabatta with roast beef, avocado, tomatoes, is served arugula and grated cheese of a gran (989 rub), the warm baked eggplants salad with beef and mini-spinach (1099 rub), beet soup with pieces of boiled fast beef (639 rub) and the updated version of specialty il FORNO burger of the same name with ridge potatoes (1199 rub). Close
    25October
  • With the arrival of cloudy autumn days in Italian restaurants, il FORNO presented a menu with bright seasonal novelties.
    Details
    12October
    Cold soups were replaced by saturated warming: tomato soup with creamy burrata cheese (389 rubles), aromatic mushroom broth with mushrooms, oyster mushrooms, porcini mushrooms, potatoes and bulgur (599 rubles), cream pumpkin soup (499 rubles). A real palette of Mediterranean flavors can be found in a selection of 8 crispy bruschettes with various toppings (1299 rubles), and seafood lovers will definitely like carpaccio octopus with cherry potatoes, beans, tajaska olives and baked pepper sauce (799 rubles). Slices of bottarga pressed with dried bluefin tuna are spread on a pizza with the speaking name Con Bottarga (699 rubles), and grated roasted spaghetti with squid, Kenyan beans and chili pepper (749 rubles). Also in il FORNO appeared piquant spaghetti with lobster and tobasco sauce (1999 rub.) And pasta pappardelle "Portofino", a unique recipe of which was brought to Moscow from the fishing town of the same name in the northern part of Italy. And for a dessert for tea or coffee, the pastry chef recommends ordering a taten of dozens of thinly sliced ​​sweet apples with tea and caramel sauce (399 rubles). Close
    12October

Italian restaurant, pizzeria

FORNETTO - is a fashionable pizza restaurant with home Italian cuisine.

According to the mood and atmosphere - it is a youth restaurant project - noisy, cheerful, democratic and stylish in European way.

Interior of FORNETTO pizzerias is performed in loft style: brick walls, lamps, looking like old lanterns, cozy vintage furniture, columns, vent-ducts, exposed wiring, soft lightning - create original stylish atmosphere.

In FORNETTO you have a chance to taste authentic Italian thin pizza, made in the wooden stove. The range of pizzas is really vast - there are about twenty kinds of pizzas. According to the wish of the visitors any pizza may be made at the rye dough. Beside the pizza, we make amphasize at pasta, rizotto and other famous Italian dishes. Besides, it should be notices that all desserts are self-made.

Pizza acrobatics show and school of youg pizzaiolo may become unforgetable for our visitors. Cooks will help our young visitors to aquire the knowledge of pizza-making and then, the authors will enjoy self-made pizzas together with their parents.

Democratic costs for the menu, home breakfasts, cozy atmosphere - all of these ideally suits for business meetings, family holidays, romantic dates, cheerful companies. Everybody will feel comfortable here, listening to the world famous hits of Italian music.

• Home breakfasts since 8.00 on weekdays (and at Timur Frunze you may enjoy them also on weekends since 11.00 a.m.)

• Free delivery

• Home cuisine

• Wi-Fi area

Open your own FORNETTO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

FORNETTO restaurants of home Italian cuisine - is a youth, democratic and fashionable project. First FORNETTO restaurant at Timur Frinze st. was opened in the end of 2011, in spring 2013 FORNETTO City in the Tower at the embankment appeared. And we are planing to open new FORNETTO restaurants.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides FORNETTO may offer you varied Italian dishes, including salads, pasta, meat and fish dishes, home desserts.

FORNETTO restaurants are meant for socially active people, who value their time and got used to the tasty food. For our visitors we provide home breakfasts in the morning, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and children will be taught how to make pizza in special school of young pizzaiolo.

FORNETTO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of FORNETTO restaurants.

Contacts


Timur Frunze st., 11, bld 2 8 (495)788 40 84

Email:ilfornetto@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. On weekends 11.00 a.m.-00.00 p.m.


Presnenskaya emb., 10, block С 8 (499)272 33 23

Email:fornetto.citi@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. Breakfasts on weekdays 8.00 a.m.-11.00 a.m.


ТС Мetropolic, Leningrad Highway 16A, page 4, 3rd floor 8 (495)799 19 17

Email:fornetto.metropolis@mail.ru


Working hours: 10.00 a.m.-00.00 p.m.


Kuntsevo Plaza, Yartsevskaya st. 19 8 (495)799 22 79

Email:fornettokuntsevo@mail.ru

Working hours: 9.00 - 22.00