• 12March
    On March 12 in FORNETTO on Timur Frunze the two-week gastronomic Moscow Restaurant Week festival starts! Manage to try special dishes with grain! The Moscow Restaurant Week festival will last till March 25. Details
    This year the festival is devoted to grain, and the FORNETTO brand chief Andrey Ivanov represents five original dishes "with grain at the head". Each dish of the festival menu are unexpected interesting combinations and the real gastronomic opening! Salad from a kino, a cucumber, cashew nutlets, egg plows also meat sauce (369 rub) not only will surprise you with unusual taste, but also will present a charge of cheerfulness and energy. The baked vegetables soup on coconut water with the Italian emmer wheat and seafood (489 rub) for certain will be pleasant to fans of both Asian, and Mediterranean kitchen. As a hot dish try rye talyolin in saffron-yellow sauce with beef (619 rub) or a saute with seafood (509 rub). Also don't refuse to yourself a cup of tea or coffee, by all means with corn and pistachio cake with lemon cream (429 rub) – it will put the final end to a lunch, without burdening you with excess calories.
  • 16February
    In days of the Lent the special menu in which tasty and nourishing vegetables, fruit, grain dishes are presented is offered to all guests of a chain of FORNETTO cafe pizzerias. Interesting (and often unexpected) combinations of ingredients provide to each dish excellent taste, and to each guest – excellent mood. Details
    For a start taste salad to a tabula with spicy tofu (329 rub), avocado on a grill (329 rubles), bruschetta with kaponaty (289 rub) or the melanzena with spicy tofu, tomatoes and arugula (459 rub). If there is a wish for something juicy, we recommend to order salad from a kino with a pear, raisin and pistachios (319 rub). Excellent addition to many dishes will be to a guakamola which is cooked from ripe avocados with tomatoes, arugula and fast sour cream (499 rub). From snack and salads it is smoothly passed to soups. Choose: pumpkin shiitake mushrooms cream soup (379 rub) traditional tomato (349 rub) or mushroom buckwheat noodles soup (359 rub). As main courses the crackling vegetable fritters with tomato puree (399 rub), gentle potato zrazas with mushrooms and fast sour cream (399 rub) and buckwheat noodles with vegetables (419 rub) or mushrooms (429 rub) are offered. What Italian menu without paste and pizza? A post – not an occasion to refuse to itself favourite dishes! Pomodoro Fresco linguini with olives of a tadzhaska and a basil (539 rub), spaghetti with broccoli, champignon and pesto sauce (499 rub), pizza with the baked vegetables and tofu cheese (509 rub) surely will be pleasant to all admirers of traditional Italian cuisine. And, surely indulge yourself with desserts which will perfectly add any hot drink and won't burden with excess calories – baked apple dumpling with berry sauce (349 rub) and carrot vanilla and soy sauce pie (299 rub).
  • 07February
    Since February 12 the network of FORNETTO cafe pizzerias invites to pancakes! For guests have prepared appetizing dishes in which the Russian and Italian gastronomic traditions are combined. Taste pancakes different, Maslenitsa walks the whole week! Maslenitsa in FORNETTO! Details
    Plows pancakes with egg, a light-salted salmon and the Dutch sauce (579 rub) are ideal for a late breakfast. However, these pancakes will be pleasant to fans of fish dishes regardless of time of day. A combination of egg and a salmon – classical, with interesting addition in the form of sauce. Wheat pancakes with greens, cheese of a strachatell, dried tomatoes and red caviar (579 rub) are equally good both as snack, and as full-fledged second course. Original taste and at rye pancakes on-stroganovski, we recommend to try – serve them with chicken fillet, champignons, granular mustard in creamy sauce (479 rub). Do you love pancakes for a dessert? For you – the separate section of the menu. Wheat pancakes with poppy, a sugar pear and vanilla sauce (319 rub) will make harmonious couple to tea. With coffee we recommend to taste chocolate pancakes with cream of mascarpone and cherry sauce (329 rub). If there is a wish for something not absolutely usual, pay attention to pancake roll with chocolate Nutella (339 rub) and pancakes ice cream with berries of flambé (339 rub).

Other news

  • Details
  • From March 12 to March 25 within Moscow Restaurant Week in 800C Contemporary Steak it is possible to try the most various grain dishes, but with the "meat" nature of restaurant.
    The special menu of the Moscow restaurant week this time devoted to grain included five dishes from the chef of restaurant Sergey Balashov. For tasting are surely recommended Talyatta (top blade) with champignons and corn (1550 rubles) and specialty Burger with falafel, to the tabula and mint and yogurt sauce (400 rubles). The last as two weeks of the Festival fall on the Lent, is available to the order with fast roll. As light and vegetarian meal order Hummus with avocado (290 rubles). The dish is served with a multicereal baguette which is baked every morning in the two-storeyed mansion of restaurant on Patrikakh. Those who observes a post will also like the Baked eggplant from a kino and dried tomatoes (420 rubles). This position can quite become a full-fledged hot dish, and not just snack. Soups in the special menu it is presented by dense and saturated lentil Soup with beef edges (400 rubles). Close
  • On March 12 in il FORNO on Ostozhenka the gastronomic Moscow Restaurant Week festival started. Within two weeks we will offer guests the special menu in which grain became the main ingredient this time. Manage to try 5 dishes of a festival till March 25.
    It is presented in the festival menu: The Kamchatka crab from a kino and avocado (1699 rub) Salad with фарро, and egg plows tatak from a tuna (999 rub) Mushroom broth with champignons, cepes, oyster mushrooms, potatoes of cherry and bulgur (509 rub) Trout with couscous and cherry sauce (999 rub) Pudding from tapioca with an almond krambl and an espuma treat (499 rub) Close
  • On March 12 in Burger&Pizzetta on Big Nikitskaya the gastronomic Moscow Restaurant Week festival started. Within two weeks we will offer guests the special menu in which grain became the main ingredient this time. Manage to try 5 dishes of a festival till March 25.
    It is presented in the festival menu: The baked vegetables from a kino in Asian sauce (300 rub) Salad from a kino, fresh spinach and tomatoes (315 rub) Beet hummus with sweet potato (230 rub) Hummus with the baked paprika (245 rub) Burger with falafel on vegetarian roll (280 rub) Close
  • From February 19 to April 7 in the new Il Forno Group project of 800 °C Contemporary Steak the various Lenten menu where more than 25 positions have entered will work. The chef Sergey Balashov has included in the fast offer the most popular veganskiye of a dish and specially developed novelties in which I have placed emphasis on unusual combinations of products to berries.
    From the snack which are already fallen in love to guests of restaurant we recommend to order Crumpled tomatoes (290 rubles) or Hummus with avocado (320 rubles). To them will serve fast multicereal bread which is baked every morning directly at restaurant on Patrikakh to 800 °C of Contemporary Steak. Also try novelties - Allsorts from tomatoes with spinach and blueberry (550 rubles) and young spinach apple, cranberry Salad and a pecan nut (390 rubles). To the minestrena Soup, cold Tomato zucchini soup (320 rubles) and fragrant Mushroom oyster mushrooms and brushwood potatoes cream soup (460 rubles) are presented in the section of soups with tofu (320 rubles). On hot Sergey Balashov offers vegansky options of burgers where traditional roll бриошь was replaced with a fast air analog: Burger with falafel, to the tabula and mint and yogurt sauce (450 rubles) and Burger with a stake from tofu in a poppy and cranberry breading and ginger sauce (450 rubles). The trofya can also order the Italian Paste with tomatoes (740 rubles), Asian Buckwheat noodles with vegetables (480 rubles) or the French Potato patties with broccoli in sour cream and cranberry sauce (480 rubles). It is natural that for sauces and dressings only vegetable ingredients and soy dairy products are used. For a dessert in 800C Contemporary Steak it is possible to order fruit and berry desserts with sorbet. For example, Carrot sorbet (190 rubles) and Lichi with mango sorbet (340 rubles). Sweet teeth will also estimate Date cake (320 rubles) and the Spicy pear with vanilla sauce (340 rubles). Close
  • The chef of Burger&Pizzetta Beat Shabani has taken care of that in days of the Lent guests of restaurants on Big Nikitskaya and in Evropeysky shopping Center had an impressive choice of tasty and useful vegetarian dishes.
    In total in a special offer more than 30 dishes among which both fast hits from the main menu, and various novelties are presented: the baked vegetables warm salad from a kino and Asian sauce (360 rub), hummus with the baked paprika (290 rub), fragrant broccoli cream soup with almond petals and truffle oil (290 rub), baked sweet potato with corn, avocado and sauce of cashew (490 rub). In addition, it is possible to find 3 look in the menu vegetarian пиццетт on fast dough: with vegetables, corn and tofu (390 rub), with falafel and sauce of a tahini (350 rub), with a mix of mushrooms and fresh tomatoes sauce (420 rub). Also guests of Burger&Pizzetta shouldn't refuse to themselves favourite burgers. On fast magnificent rolls бриошь cook burger with falafel (330 rub), with tofu in an almond breading, the Vietnamese salad and an eggplant (450 rub) and with eggplants cutlet (450 rub) here. If it is difficult to make a choice, then the chef recommends to order allsorts from 3 fast mini-burgers (550 rub). For a dessert at both restaurants it is possible to order fast крамбл or an apricot share (250 rub), and during breakfasts in Burger&Pizzetta in "European" offer guests rice, oat or semolina porridges on coconut water with marinated plum, orange and cherry jam (220 rub) and not only. Close

Italian restaurant, pizzeria

FORNETTO - is a fashionable pizza restaurant with home Italian cuisine.

According to the mood and atmosphere - it is a youth restaurant project - noisy, cheerful, democratic and stylish in European way.

Interior of FORNETTO pizzerias is performed in loft style: brick walls, lamps, looking like old lanterns, cozy vintage furniture, columns, vent-ducts, exposed wiring, soft lightning - create original stylish atmosphere.

In FORNETTO you have a chance to taste authentic Italian thin pizza, made in the wooden stove. The range of pizzas is really vast - there are about twenty kinds of pizzas. According to the wish of the visitors any pizza may be made at the rye dough. Beside the pizza, we make amphasize at pasta, rizotto and other famous Italian dishes. Besides, it should be notices that all desserts are self-made.

Pizza acrobatics show and school of youg pizzaiolo may become unforgetable for our visitors. Cooks will help our young visitors to aquire the knowledge of pizza-making and then, the authors will enjoy self-made pizzas together with their parents.

Democratic costs for the menu, home breakfasts, cozy atmosphere - all of these ideally suits for business meetings, family holidays, romantic dates, cheerful companies. Everybody will feel comfortable here, listening to the world famous hits of Italian music.

• Home breakfasts since 8.00 on weekdays (and at Timur Frunze you may enjoy them also on weekends since 11.00 a.m.)

• Free delivery

• Home cuisine

• Wi-Fi area

Open your own FORNETTO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

FORNETTO restaurants of home Italian cuisine - is a youth, democratic and fashionable project. First FORNETTO restaurant at Timur Frinze st. was opened in the end of 2011, in spring 2013 FORNETTO City in the Tower at the embankment appeared. And we are planing to open new FORNETTO restaurants.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides FORNETTO may offer you varied Italian dishes, including salads, pasta, meat and fish dishes, home desserts.

FORNETTO restaurants are meant for socially active people, who value their time and got used to the tasty food. For our visitors we provide home breakfasts in the morning, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and children will be taught how to make pizza in special school of young pizzaiolo.

FORNETTO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing.

Concerning the collaboration, please, contact us, to the attention of Sergey Serenkov, General manager of FORNETTO restaurants.


Timur Frunze st., 11, bld 2 8 (495)788 40 84

Working hours: On weekdays 10.00 a.m.-00.00 p.m. On weekends 11.00 a.m.-00.00 p.m.

Presnenskaya emb., 10, block С 8 (499)272 33 23

Working hours: On weekdays 10.00 a.m.-00.00 p.m. Breakfasts on weekdays 8.00 a.m.-11.00 a.m.

ТС Мetropolic, Leningrad Highway 16A, page 4, 3rd floor 8 (495)799 19 17

Working hours: 10.00 a.m.-00.00 p.m.

Kuntsevo Plaza, Yartsevskaya st. 19 8 (495)799 22 79

Working hours: 9.00 - 22.00