news

  • 15January
    In network of FORNETTO cafe pizzerias there was a page with winter drinks from il FORNO GROUP bar manager of Oleg Kashin - home-made teas and mulled wines which are ideal for frosty winter days! Details
    15January
    Fragrant teas and mulled wines give feeling of heat and a cosiness, load with vitamins and good mood, please in the bright color and great giving – with segments of a citrus, anisetree asterisks, cinnamon sticks. Cherry grapefruit tea (319 rub) will increase the organism resilience to infections, Spicy Blackberry tea (319 rub) will help to reduce fatigue of eyes (and it is just necessary for all of us spending time at the computers and smartphones). Mulled wines (on 389 rub) will help to be warmed after winter walk or to relax after day of work. Currant mulled wine will be pleasant more to those who appreciate juicy sourness in drinks, and bilberry it is possible to recommend to fans of noncaloric sweets safely.
  • 19December
    The whole fireworks of novelties were prepared for guests in network of FORNETTO cafe pizzerias! Any section of the menu was not left without new interesting dishes from the chef Andrey Ivanov which will present to you hot Italian summer in the cold Moscow winter! Details
    19December
    We start with salads: classical to a koul-slo in new reading it is originally added with chicken fillet and a shrimp (359 rub). One more interesting salad: arugula is offered in the company from brezaoly and artichokes (599 rub). Perfectly also chicken giblets and baked paprika warm salad (479 rub) is suitable for cold season. Novelty in the section of snack – a magnificent set of Antipast which toasts, dried tomatoes, Parma, roast beef and ham (699 rub) enter. As interesting snack for beer is offered fragrant focaccia of frite with garlick oil (239 rub). It will be ideal for dense lentil bacon soup (309 rub) which very quickly will warm you even in very cold winter day. New chicken burger in combination with salad is presented to a koul-slo (499 rub) in the section of burgers. Offer admirers of classical Italian cuisine Quatro Di Marais pizza with mussels (699 rub) and pizza from brezaoly (699 rub). And our little guests (however, as well as to their parents) for certain will like unusual sweet focaccia with Nutella cream and strawberry (499 rub). Bright paints which are so necessary to us in the winter generously give such new dishes as Frutti Di Marais linguini (579 rub) chicken giblets and ground black pepper Parmidzhano ravioli (539 rub) and risotto with spinach sauce and a veal cheek (639 rub). Was not left without updating and the section of main courses – it was replenished talyaty of a tuna with gentle mousse from an eggplant with sauce of Putanesk (789 rub), flitch with cream from a root celery and a tomato a grill (789 rub) and beef sirloin with a graben from potatoes and mushroom sauce (1099 rub). At once three novelties are offered in the section "desserts"! Fans of gentle and easy sweet dishes have to taste plum honey and pineapple ice cream pie (299 rub), not losing relevance cheesecake with frozen mango tangerine (329 rub) and an unusual date pudding with cowberry sauce and vanilla ice cream (329 rub).
  • 10October
    The working capacity, cheerfulness, positive spirit and good mood is breakfasts of FORNETTO. The tasty and healthy food which is beautifully served and quickly served loads with energy for all day. Details
    10October
    Complex breakfasts are presented in the FORNETTO menu. The breakfast with fried eggs from three eggs, ham, tomatoes and onions (399 rub) will provide an organism with protein, but at the same time won't overload with excess calories. A breakfast with porridge with jam and berries (319 rub) and a breakfast with gentle cheesecakes with raisin (399 rub) it will be pleasant to fans of dietary kitchen. Coffee and juice is a part of all complex breakfasts. Also separate dishes are offered (from 69 rub): porridges, toasts, cottage cheese, eggs dishes, cheesecakes, pancakes, fruit salad, hash browns. If you want to try something unusual, order avocado, baked with a salmon and egg (399 rub), or Ex-Benedict with a salmon and the Dutch sauce (459 rub) and also the English breakfast (489 rub) which sausages, tomatoes, champignons, haricot, fried eggs, toasts – for those who want to be supported thoroughly enter. The Belgian wafers with chocolate or vanilla sauce (289 rub) perfectly will approach coffee. Breakfasts move on weekdays in City FORNETTO from 8 in the morning, in FORNETTO the Metropolis from 10 in the morning!

Other news

  • At new meat restaurant il FORNO Group - CUT on Big Nikitskaya - the whole day operates with the menu of breakfasts.
    Details
    26December
    In laconic, but capacious, the menu of breakfasts the chief Sergey Balashov considered all fashionable gastronomic trends. For example, besides home-made cheesecakes, it is possible to order porridges on alternative milk. So, rice prepare on coconut milk with plum and orange jam. For many egg – a breakfast basis. With this product are also presented in the morning offer of a dish: Bénédicte's egg with a marinated salmon and Fried eggs from three eggs with tomatoes and greens. Close
    26December
  • For the section of the Prelude menu the chief bartender of il FORNO Group Oleg Kashin offered author's interpretations of some of the most popular cocktails in the world.
    Details
    24December
    While you wait for a dish for your dinner or a lunch, to you will recommend to order Gin&Tonic CUT or Bellini Mango Passion Fruit. For those who love drinks on the basis of gin there is one more interesting option - Pink Basil. If you prefer drinks more strong, order legendary Moscow Mule cocktail on the basis of vodka and ale. It will be pleasant to girls the refreshing Aperol Spritz or gentle Passion Fruit Sour. All bar novelties are created taking into account the last trends of a miksologiya and bar business: transparent, with large pieces of ice and a minimum of jewelry. Close
    24December
  • Il FORNO Group and Heinrich holding Karpin opened new meat restaurant CUT on Big Nikitska Brend-shefom appointed Sergey Balashov (800C of Contemporary Steak).
    Details
    20December
    In the menu - the stakes and dishes from classical and alternative junctures from farmer domestic farms prepared in branded furnaces at a temperature of 800C. Besides, offer guests already ready combinations for a lunch or a dinner - stakes, a garnish, sauce. In the menu there are also nourishing salads with stakes and dishes with Swiss cheese raklety. Jamón and snack on the company in tapas-style will be ideal for wine maintenance. The wine list in CUT laconic, but capacious and dynamic - together with classics there are fashionable natural and biodynamic wines from all corners of the world. In the CUT menu the impressive choice of burgers - on specialty rolls бриошь or in lettuce leaves with different ingredients. Except signature, Italian and Mexican, there are burgers from a tataka from a salmon and with carpaccio from beef. Close
    20December
  • By New Year's holidays Craft Kitchen restaurants and Burger&Pizzetta started delivery of tartlets with signature stuffings.
    Details
    20December
    For office office party or a party restaurants of il FORNO Group holding – Craft Kitchen and Burger&Pizzetta – suggest to order tasty tartlets with signature stuffings. Each set is calculated on 5-10 people and represents colourful allsorts from 90 tartlets. In Craft Kitchen, for example, in them put vinaigrette with чоризо, chicken Russian salad and with a salmon, two types of caviar with butter, forshmak with parsley, shrimps with feta cheese and other stuffings. Set cost – 4700 rub. Burger&Pizzetta restaurants offer tartlets with the baked eggplants paste бабагануш with walnut and garnet sauce, with shrimps and to the guakamola, with hummus and the big-head's onions, with a salmon and truffle oil, with pear and the baked apple – only ten types. The cost of such allsorts – 5040 rub. If it wants continuations of a holiday, it is possible to order plotters with 3 signature pizzetta from Burger&Pizzetta (from 990 rub) or allsorts New Year's bretsely in glaze, with marshmallows and pistachios and also in glaze with wafers from Craft Kitchen for 2250 rub. All sets deliver in big convenient and eco-friendly cardboard boxes. Orders are taken by phone of restaurants or via the mobile application of delivery il FORNO Group. Orders for festive sets are taken not less, than in 3 hours prior to the expected delivery time. Close
    20December
  • At big meat restaurant il FORNO Group of 800 °C Contemporary Steak on Patriarchal ponds started contact bar and presented new specialty cocktails.
    Details
    19December
    The contact bar counter began to work at the place of one of two open kitchens of reference 800 °C of Contemporary Steak. A hot topic, especially for Patrikov. The design of bar also, as well as the restaurant, was developed by the architect of MMZ Project bureau Maria Zhukova (Craft Kitchen, Burger&Pizzetta, Erwin, Duran Bar) in cooperation with the co-owner of il FORNO Group Heinrich Karpin. The rack turned out compact, but capacious, the table-top is executed from a natural stone, and a decor of bar - from copper and brass. For comfortable landing of guests picked up high, convenient chairs. Here it is possible to hold an informal meeting with the business partner, to organize an appointment or behind a conversation with the bartender to wait for friends for dinner. The place you are ideal for New Year's preparty and other parties. Specially to start of a contact bar counter in 800 °C of Contemporary Steak the chief bartender of il FORNO Group holding Oleg Kashin thought up three cocktails which were included into the section of the main Prelude menu. Try a mix on rum, port wine, grass liqueur and raspberry - Raspberry Fizz and also cocktails on gin: fresh, with addition of a basil, a cucumber and Basil Smash mint and juicy drink with grapefruit and syrup of a rose Pink Clover. All bar novelties are created taking into account the last trends of a miksologiya and bar business: transparent, with large pieces of ice and a minimum of jewelry. Close
    19December
  • Details
    18December
    Close
    18December

Italian restaurant, pizzeria

FORNETTO - is a fashionable pizza restaurant with home Italian cuisine.

According to the mood and atmosphere - it is a youth restaurant project - noisy, cheerful, democratic and stylish in European way.

Interior of FORNETTO pizzerias is performed in loft style: brick walls, lamps, looking like old lanterns, cozy vintage furniture, columns, vent-ducts, exposed wiring, soft lightning - create original stylish atmosphere.

In FORNETTO you have a chance to taste authentic Italian thin pizza, made in the wooden stove. The range of pizzas is really vast - there are about twenty kinds of pizzas. According to the wish of the visitors any pizza may be made at the rye dough. Beside the pizza, we make amphasize at pasta, rizotto and other famous Italian dishes. Besides, it should be notices that all desserts are self-made.

Pizza acrobatics show and school of youg pizzaiolo may become unforgetable for our visitors. Cooks will help our young visitors to aquire the knowledge of pizza-making and then, the authors will enjoy self-made pizzas together with their parents.

Democratic costs for the menu, home breakfasts, cozy atmosphere - all of these ideally suits for business meetings, family holidays, romantic dates, cheerful companies. Everybody will feel comfortable here, listening to the world famous hits of Italian music.

• Home breakfasts since 8.00 on weekdays (and at Timur Frunze you may enjoy them also on weekends since 11.00 a.m.)

• Free delivery

• Home cuisine

• Wi-Fi area

Open your own FORNETTO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

FORNETTO restaurants of home Italian cuisine - is a youth, democratic and fashionable project. First FORNETTO restaurant at Timur Frinze st. was opened in the end of 2011, in spring 2013 FORNETTO City in the Tower at the embankment appeared. And we are planing to open new FORNETTO restaurants.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides FORNETTO may offer you varied Italian dishes, including salads, pasta, meat and fish dishes, home desserts.

FORNETTO restaurants are meant for socially active people, who value their time and got used to the tasty food. For our visitors we provide home breakfasts in the morning, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and children will be taught how to make pizza in special school of young pizzaiolo.

FORNETTO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of FORNETTO restaurants.

Contacts


Timur Frunze st., 11, bld 2 8 (495)788 40 84

Email:ilfornetto@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. On weekends 11.00 a.m.-00.00 p.m.


Presnenskaya emb., 10, block С 8 (499)272 33 23

Email:fornetto.citi@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. Breakfasts on weekdays 8.00 a.m.-11.00 a.m.


ТС Мetropolic, Leningrad Highway 16A, page 4, 3rd floor 8 (495)799 19 17

Email:fornetto.metropolis@mail.ru


Working hours: 10.00 a.m.-00.00 p.m.


Kuntsevo Plaza, Yartsevskaya st. 19 8 (495)799 22 79

Email:fornettokuntsevo@mail.ru

Working hours: 9.00 - 22.00