• 10October
    The working capacity, cheerfulness, positive spirit and good mood is breakfasts of FORNETTO. The tasty and healthy food which is beautifully served and quickly served loads with energy for all day. Details
    Complex breakfasts are presented in the FORNETTO menu. The breakfast with fried eggs from three eggs, ham, tomatoes and onions (399 rub) will provide an organism with protein, but at the same time won't overload with excess calories. A breakfast with porridge with jam and berries (319 rub) and a breakfast with gentle cheesecakes with raisin (399 rub) it will be pleasant to fans of dietary kitchen. Coffee and juice is a part of all complex breakfasts. Also separate dishes are offered (from 69 rub): porridges, toasts, cottage cheese, eggs dishes, cheesecakes, pancakes, fruit salad, hash browns. If you want to try something unusual, order avocado, baked with a salmon and egg (399 rub), or Ex-Benedict with a salmon and the Dutch sauce (459 rub) and also the English breakfast (489 rub) which sausages, tomatoes, champignons, haricot, fried eggs, toasts – for those who want to be supported thoroughly enter. The Belgian wafers with chocolate or vanilla sauce (289 rub) perfectly will approach coffee. Breakfasts move on weekdays in City FORNETTO from 8 in the morning, in FORNETTO the Metropolis from 10 in the morning!
  • 25July
    Gentle, bright, summer, useful, all favourite, very tasty are chanterelles! Very thin and moderately juicy taste of these mushrooms allows them to be combined perfectly with vegetables, cheeses and paste – that is, with all traditional ingredients of Italian cuisine. Details
    Brand chief of FORNETTO cafe pizzerias Andrey Ivanov suggests to try several new original dishes with chanterelles. It is possible to begin a lunch with chanterelles salad with yogurt gas station baby spinach, cherry tomatoes and Skamortsio cheese (649 rub) or juicy chanterelles and fresh tomatoes red onions and capers salad (489 rub). Then – chanterelles cream soup with juicy gas station from black olives (499 rub). The fragrant crackling ciabatta with chanterelles and a caramelized chicken liver (489 rub) perfectly will approach soup or salad. To fans of vegetables we recommend to taste peppers "Pimentos De Padron" with chanterelles and tadzhasky olives (679 rub). On hot – the most known and popular dishes of Italian cuisine. Of course, it is pizza and paste! Chanterelles and Pimentos's peppers Finferli De Padrons pizza (699 rub), rigaton of Pomodoro with chanterelles, a basil and Skamortsa cheese (599 rub), fetuchin of Demi-glyas with chanterelles and Strachatella cheese (699 rub) will surpass expectations of the most exacting and strict gourmets!
  • 19June
    FORNETTO is not only tasty (real Italian!) food, but also entertainments! For adults the show pizza acrobatics will become a bright impression, and wait for little guests at school young пиццайоло. Details
    From a show pizza acrobatics takes the breath away, in the master's hands simple dough begins to do dizzy tricks, stretching to the improbable sizes, flying up up and being turned in dynamic dance. Such show will become an excellent gift or addition to a friendly party. We invite our little guests in school young пиццайоло – and we open for them secrets of preparation of pizza. At our school everything is serious! Each pupil comprehends science at once in practice, having dressed a cook uniform and having armed with professional tools. Under the leadership of the skilled cook beginners пиццайоло make the first pizza, connecting dough, sauce and stuffings in a whole. Several minutes in the furnace – and result of training can be tasted! Our school – ideal option of a children's birthday and an excellent way to entertain children who have come to FORNETTO together with adults.

Other news

  • Now at all restaurants Burger&Pizzetta breakfasts give throughout the day.
    No matter, in how many you will begin day, it is important that for breakfast all of you will equally get on well at Burger&Pizzetta. Daily from 10:00 at restaurants of network in "European" and in Vegas Crocus City and also from 11:00 on B. Nikitskaya – cook fried eggs from two eggs (220 rub), rice porridge on coconut milk with marinated plum, orange and cherry jam (350 rub), porridge with peaches and almond petals (350 rub). To a cup of coffee offer newly-baked specialty roll бриошь with Nutella, butter and jam (250 rub). Recently in the section of breakfasts three novelties have appeared. Two of them – an eggs dish: скрэмбл on the Borodino toast with a cauliflower and truffle oil (350 rub) and Bénédicte's eggs with a marinated salmon (520 rub) or with bacon (390 rub). And the third – cheesecakes which can be ordered both with sour cream, and with berry jam (on 380 rub). The order of breakfasts is also available through a mobile application of delivery il FORNO Group. Close
  • The new seasonal menu at Limonchino restaurant offers dishes for every taste. Here each guest will find for himself something interesting!
    Try, for example, a green salad with talyatty of beef and sauce gorgonzola (959 rub). In this dish the thinnest slices of beef are perfectly complemented with the crackling leaves of fresh salad and gentle creamy sauce. Tartare sauce from venison with cowberry and chips from ciabatta (959 rub) is offered to fans of a game – pleasant sourness does taste of venison moderately juicy, and cowberry is just a well of vitamins and minerals. Choosing first course, pay attention to dense and rich vegetable soup with white beans and stewed beef (409 rub) – it will perfectly warm even in the cloudy afternoon. In the company to him it is possible to order always relevant paste of a rigatona which "performs" in very unexpected company this fall – with ragout from bull tails and cheese ricotta (809 rub). It is possible to describe flavoring shades of this dish long, but it is better to try it after all! The interesting alternative – beef fillet with a potato graten and sauce a sherry (1799 rub) is offered to admirers of stakes. If there is a wish for something easy, give preference to the Sakhalin combs with spinach and caviar sauce (1399 rub) and risotto with shrimp Biysk and a feeler of an octopus (1699 rub). One more bright novelty of fall from Limonchino - pizza with a duck breast, cepes and cheese Philadelphia (859 rub). According to your desire pizza will be made also on the company rye test (959 rub). Finishing a lunch or a dinner a traditional cup of tea or coffee, don't forget about a dessert. Especially as in the autumn menu desserts especially refined and easy. This air crimson souffle (359 rub) and gentle pumpkin vanilla ice cream pie (359 rub) – moderately sweet, with a test minimum. Fine final point! Close
  • The fall has inspired il FORNO on changes. First, restaurants have changed execution of the main menu: the list of dishes is submitted on one big leaf with convenient breakdown according to sections now. Secondly, a brand chief of network Alexey Besedin has started a special offer from 18 autumn and winter novelties.
    Recommend to begin with tartare sauce from a salmon with red caviar and yogurt sauce (999 rub), and to continue by rich broth with forest mushrooms and fillet of a duck (409 rub) or pumpkin shrimps and fragrant pumpkin oil soup (399 rub). It is possible to find risotto in the section of hot dishes of the seasonal menu with shrimp Biysk and a feeler of an octopus (1699 rub) which is ideal in the company of silent dry white wine, a kalba edge with puree with parmesan and caramel sauce (999 rub), the Sakhalin combs with spinach and caviar sauce (1399 rub). And of course, surely it is worth tasting pizza with a duck breast, cepes and cheese (859 rub). New desserts in il FORNO: the chocolate sphere with whisky sauce (389 rub), a gentle crimson souffle (359 rub) and pumpkin vanilla ice cream pie (359 rub). Close
  • Fig with cheeses, burger with a stake, a seabass in salt, paste about a clam, osso buco and a chocolate dessert – for the Moscow fall the chef of big meat restaurant il Forno Group of 800 °C of Contemporary Steak Sergey Balashov thought up interesting gastronomic maintenance.
    In 800 °C of Contemporary Steak on Patriarchal ponds in the menu new dishes appeared. Now in the menu of restaurant snack with a fig and cheeses appear. With fresh fig the chief gives a strachatella (790 rub) and also cabbage кейл, the fast beef salted in the dry way – a brezaola and goat cheese (790 rub). From a fig cook dense fragrant sauce which supplements the baked Camembert (790 rub). As the starter before main courses order French snack with Pan-Asiatic accent - paste from a chicken liver from a chatna from plum and pecan (790 rub). Those who prefer meat in 800 °C of Contemporary Steak are waited by novelties: burger with slices of a beef stake and juicy sharp gas station (1100 rub) and also paste to a kazarechcha with chopped beef, raspberry and a basil (1090 rub). The special gastronomic attention is deserved by rack of lamb on a grill (1890 rub) and osso buco – stewed veal shank – with puree (1990 rub). That who loves fish and seafood in 800 °C of Contemporary Steak we recommend to taste linguini with a clam and sauce биск (890 rub) and a seabass in salt (330 rub of/100 g). During giving fish cover with salt, set fire and only then fillets undress. Two novelties appeared also in the section of desserts: easier for caramel cream with passion fruit (350 rub) and saturated, with dense texture, chocolate mousse (350 rub). Close
  • The capital did not see such prices yet: Burger&Pizzetta restaurants give cocktail best-seller for only 200 rub. In Burger&Pizzetta real sensation. Restaurants of network decided to prolong a season of "king" of summer parties and the most popular cocktail in Moscow and announce unprecedented reduction of prices on Aperol Spritts.
    Now on Mondays, since 17:00, at the order of any dish from the menu in all Burger&Pizzetta the refreshing bright orange mix costs only 200 rub! By the way, in the card of restaurants there is a lot of also other classical cocktails at the good prices so look narrowly. Specify terms of holding an action at Burger&Pizzetta restaurants. Close
  • Pizzetta with a fig, the Mexican haricot soup, a salmon of teriyaki on a grill, "Honey pie" – at Burger&Pizzetta restaurants appeared new dishes of the different countries of the world.
    Following traditions of smart comfort food in network of Burger&Pizzetta restaurants diversified the menu with seasonal dishes. There were two new pizzetta: one – with a fig, creamy sauce, gorgonzola and pecan (420 rub), another – with a salmon and cream cheese (490 rub). Now it is possible to find egg in the section of snack plows on the Borodino toast with the guakamol and tomatoes (320 rub) and also a mix for gourmets: fig, strachatella and Parma (550 rub). Added spicy Mexican haricot soup and Parma (350 rub) to the list of first courses, and on hot offer 4 novelties at once. Two of them – from beef: cutting with vegetable stew and Asian sauce (980 rub) and stewed meat with potatoes and puree from a celery root (520 rub). Two other dishes – sea subject: a squid on a grill with broccoli and shaving of a tuna (520 rub) and a salmon of teriyaki on a grill with salad from a bulgur and vegetables (690 rub). For a dessert it is worth tasting the magnificent and well soaked "Honey pie" (250 rub). Close

Italian restaurant, pizzeria

FORNETTO - is a fashionable pizza restaurant with home Italian cuisine.

According to the mood and atmosphere - it is a youth restaurant project - noisy, cheerful, democratic and stylish in European way.

Interior of FORNETTO pizzerias is performed in loft style: brick walls, lamps, looking like old lanterns, cozy vintage furniture, columns, vent-ducts, exposed wiring, soft lightning - create original stylish atmosphere.

In FORNETTO you have a chance to taste authentic Italian thin pizza, made in the wooden stove. The range of pizzas is really vast - there are about twenty kinds of pizzas. According to the wish of the visitors any pizza may be made at the rye dough. Beside the pizza, we make amphasize at pasta, rizotto and other famous Italian dishes. Besides, it should be notices that all desserts are self-made.

Pizza acrobatics show and school of youg pizzaiolo may become unforgetable for our visitors. Cooks will help our young visitors to aquire the knowledge of pizza-making and then, the authors will enjoy self-made pizzas together with their parents.

Democratic costs for the menu, home breakfasts, cozy atmosphere - all of these ideally suits for business meetings, family holidays, romantic dates, cheerful companies. Everybody will feel comfortable here, listening to the world famous hits of Italian music.

• Home breakfasts since 8.00 on weekdays (and at Timur Frunze you may enjoy them also on weekends since 11.00 a.m.)

• Free delivery

• Home cuisine

• Wi-Fi area

Open your own FORNETTO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

FORNETTO restaurants of home Italian cuisine - is a youth, democratic and fashionable project. First FORNETTO restaurant at Timur Frinze st. was opened in the end of 2011, in spring 2013 FORNETTO City in the Tower at the embankment appeared. And we are planing to open new FORNETTO restaurants.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides FORNETTO may offer you varied Italian dishes, including salads, pasta, meat and fish dishes, home desserts.

FORNETTO restaurants are meant for socially active people, who value their time and got used to the tasty food. For our visitors we provide home breakfasts in the morning, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and children will be taught how to make pizza in special school of young pizzaiolo.

FORNETTO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing.

Concerning the collaboration, please, contact us, to the attention of Sergey Serenkov, General manager of FORNETTO restaurants.


Timur Frunze st., 11, bld 2 8 (495)788 40 84

Working hours: On weekdays 10.00 a.m.-00.00 p.m. On weekends 11.00 a.m.-00.00 p.m.

Presnenskaya emb., 10, block С 8 (499)272 33 23

Working hours: On weekdays 10.00 a.m.-00.00 p.m. Breakfasts on weekdays 8.00 a.m.-11.00 a.m.

ТС Мetropolic, Leningrad Highway 16A, page 4, 3rd floor 8 (495)799 19 17

Working hours: 10.00 a.m.-00.00 p.m.

Kuntsevo Plaza, Yartsevskaya st. 19 8 (495)799 22 79

Working hours: 9.00 - 22.00