news

  • 25July
    Gentle, bright, summer, useful, all favourite, very tasty are chanterelles! Very thin and moderately juicy taste of these mushrooms allows them to be combined perfectly with vegetables, cheeses and paste – that is, with all traditional ingredients of Italian cuisine. Details
    25July
    Brand chief of FORNETTO cafe pizzerias Andrey Ivanov suggests to try several new original dishes with chanterelles. It is possible to begin a lunch with chanterelles salad with yogurt gas station baby spinach, cherry tomatoes and Skamortsio cheese (649 rub) or juicy chanterelles and fresh tomatoes red onions and capers salad (489 rub). Then – chanterelles cream soup with juicy gas station from black olives (499 rub). The fragrant crackling ciabatta with chanterelles and a caramelized chicken liver (489 rub) perfectly will approach soup or salad. To fans of vegetables we recommend to taste peppers "Pimentos De Padron" with chanterelles and tadzhasky olives (679 rub). On hot – the most known and popular dishes of Italian cuisine. Of course, it is pizza and paste! Chanterelles and Pimentos's peppers Finferli De Padrons pizza (699 rub), rigaton of Pomodoro with chanterelles, a basil and Skamortsa cheese (599 rub), fetuchin of Demi-glyas with chanterelles and Strachatella cheese (699 rub) will surpass expectations of the most exacting and strict gourmets!
  • 19June
    FORNETTO is not only tasty (real Italian!) food, but also entertainments! For adults the show pizza acrobatics will become a bright impression, and wait for little guests at school young пиццайоло. Details
    19June
    From a show pizza acrobatics takes the breath away, in the master's hands simple dough begins to do dizzy tricks, stretching to the improbable sizes, flying up up and being turned in dynamic dance. Such show will become an excellent gift or addition to a friendly party. We invite our little guests in school young пиццайоло – and we open for them secrets of preparation of pizza. At our school everything is serious! Each pupil comprehends science at once in practice, having dressed a cook uniform and having armed with professional tools. Under the leadership of the skilled cook beginners пиццайоло make the first pizza, connecting dough, sauce and stuffings in a whole. Several minutes in the furnace – and result of training can be tasted! Our school – ideal option of a children's birthday and an excellent way to entertain children who have come to FORNETTO together with adults.
  • 30May
    The light salads refreshing soups and traditional Italian dishes – in the summer menu the brand chief of FORNETTO network to Andrey Ivanov was succeeded to connect harmoniously traditions of the Italian and Mediterranean cuisine, having created dishes which are ideal for summer – very tasty and very bright! Details
    30May
    From snack are presented in the summer menu duck and goat cheese salad (599 rubles) is a combination though classical, but thanks to interesting gas station it is capable to surprise even exacting gourmets. Also salad in which the salad mix connects, a tuna, potatoes a share and egg is interesting – the dish is really magnificent both on taste, and on the giving. Gourmets for certain will like feta cheese with honey honeycombs and fokachin (389 rubles) and also juicy to a sevicha from a tuna with a cucumber (489 rubles). In the summer cold soups with a large number of vegetables are especially tasty – they perfectly sate and load with energy, but at the same time very easy. In FORNETTO offer guests traditional okroshka on kvass or kefir (299 rubles), the Andalusian gazpacho (359 rubles) and oxalic soup (359 rubles). What summer without darlings all of paste, pizzas and risotto? Choose: spaghetti with truffle cream and botargy of a yolk (599 rubles), dry-cured ham and parmesan ravioli (489 rubles), truffle cream ravioli "4 cheeses" (599 rubles), saffron-yellow risotto with a comb (599 rubles), pizza on the rye test with a pear and gorgonzola (589 rubles). Fans of seafood will be satisfied with mussels of Marinar (659 rubles) (don't forget to order to them wine), and to fans of meat - the duck leg with the sweet potato baked in wine sauce (719 rubles) is offered. And dessert! The pastry chef of FORNETTO Anna Izotova has prepared refined sweet entertainments: the pear in wine with chocolate and apricot mousse (429 rubles) literally melts in the mouth, making fine couple to tea or coffee. We recommend to taste surely roll with air cream, berries and pistachios (339 rubles). And if you want something unusual, safely order blackberry strawberry ice cream soup (309 rubles).

Other news

  • Spaghetti and a penne without gluten – at the Italian restaurants il FORNO can enjoy taste of favourite dishes even if you on a diet.
    Details
    14September
    The il FORNO network cares for health of the guests and offers an excellent alternative to classical paste. For those who suffer from intolerance of gluten and those who are in the dietary fashion, bezglyutenovy paste is presented in the menu. She prepares on the basis of cornmeal, and on color, to taste and texture doesn't differ from wheat, classical from firm grades. The high-quality product with a certain marking – an emblem with the crossed-out cones or the inscription senza glutine – in il FORNO is delivered from Italy. Bezglyutenovy paste – spaghetti and a penalty fee – can order in different variations: with burrata in fresh tomatoes sauce and a basilica (1199 rub), with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rub), with the Kamchatka crab and tiger shrimps in sauce on the basis of fish broth (1099 rub), to an arabyat – in tomato and vegetable sauce (619 rub) or to an arabyat with an octopus (1399 rub) and not only. Close
    14September
  • With arrival of fall гастропаб Craft Kitchen (il FORNO Group) has started new business lunches which range will change depending on a season.
    Details
    03September
    On weekdays from 12:00 till 16:00 in Craft Kitchen for lunch offer 2-3 dishes from three different sections and drink at choice: tea black, green or cranberry drink. Minimum price of a lunch – 400 rub. For example, for 150 rub it is possible to find easy fresh vegetables fitness salad with soy sprouts, pumpkin sunflower seeds and Asian sauce in the section of dishes, borsch with beef, chicken broth with quenelles, potatoes, mushrooms, truffle oil and sour cream dumplings, pumpkin honey and vanilla ice cream pie. For 250 rub have placed tomatoes salad with a basil in the section of dishes and also the crackling duck salad, soups – traditional German Linseneintopf from lentil with sausages and from a sorrel with chicken and egg plows, the chocolate fountain. As novelties spaghetti a bolognese and chicken thigh perform with rice and sauce of a curry here. From the third section where dishes for 350 rub are presented, it is possible to choose perch fillet on a grill with rice and spinach, quesadilla with chicken and sour cream, a squid on a grill with bulgury and sauce of a marinar or, for example, chicken cutlets with the baked potatoes and mushroom ragout. There is also a stake of ti-bonds from pork with the baked potatoes and stewed cabbage (+50 rub) both spaghetti with oyster mushrooms and truffle oil. And, of course, Craft Kitchen couldn't avoid beer. In this season at the order of any business lunch гастропаб offers a glass of the company lager of the same name (400 ml) for only 150 rub. Close
    03September
  • From August 20 to September 2 il FORNO restaurants participate in the new Moscow Season festival.
    Details
    21August
    For two weeks in the il FORNO menu there were participating dishes of a new festival of a timely gastronomy "Season" which is spent by creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". August products became the main ingredients of first "Season": fresh vegetables, fruit, berries, mushrooms, young cheeses, fish and meat. Within the festival a brand chief of network Alexey Besedin has presented five new seasonal dishes at once. It is worth beginning with carpaccio from combs which is served with useful raspberry and sauce to a ponz (899 rub), or from summer juicy watermelon and camembert cheese salad (629 rub). On hot the chief will offer a halibut with zucchini and nut oil nuazt (1109 rub) and also paste to a kazarechcha with veal, raspberry and a sage (799 rub). For a dessert surely order sweet carpaccio from a fig with mascarpone and a filbert (709 rub). Close
    21August
  • Burger&Pizzetta on Big Nikitskaya 14/2, p. 7 will participate in the Season festival. Four dishes on the basis of seasonal products can be tried during the period from August 20 to September 2.
    Details
    17August
    This summer in the Moscow restaurants there will take place the new festival from creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". First "Season" will be devoted to juicy watermelons and melons, fragrant apples and pears, spicy greens, vegetables, mushrooms, a game and all volume, than August is rich. Within two weeks seasonal dishes can be tried at Burger&Pizzetta restaurant on Big Nikitskaya. The cold tomato gazpacho with strachatelly and pepper халапеньо will open the festival offer (320 rub). Further recommend to order the cauliflower baked with мисо paste (300 rub) and pappardelle from vegetable marrows with shrimps, pesto sauce and feta cheese (440 rub). Fans of unusual combinations should pay attention to baked apple with hummus (300 rub). It is better to try festival dishes on a cozy verandah. So far weather allows. Close
    17August
  • Selfie, declaration of love, wish of good day – and all this on a coffee skin? The new trend on 3D - printing of qualitative images on a cappuccino or latte gains steam worldwide. And in Moscow, at il FORNO Group restaurants, you can become one of the first who will leave the message in a coffee cup or even in a glass with beer.
    Details
    14August
    Innovative 3D technologies - the press have already got on the territory of projects of il FORNO Group holding. At restaurants il FORNO, Burger&Pizzetta, Craft Kitchen, FORNETTO, 800C Contemporary Steak and Limonchino by means of Ripple Maker printers on a skin of a cappuccino or latte with ease can print a photo of your darling, a greeting card and even a picture of the famous artist. And 800C Contemporary Steak have gone to Craft Kitchen further away: here images apply also on Guinness beer. The cost of the press is only 50 rub. Take ridiculous selfies, print them on favourite drinks and you share impressions with your friends on social networks. Be in a trend with il FORNO Group restaurants! Close
    14August
  • Now the restaurant 800C Contemporary Steak is a story not only about meat, but also about breakfasts. And, with the widest choice of morning dishes in the city and with an inspiring view of Patriarchal ponds.
    Details
    12August
    Suggest to stock up with cheerfulness and energy per day here from 9:00 till 12:00 on weekdays and from 11:00 till 13:00 on days off. In the various menu of breakfasts the chief Sergey Balashov has considered all fashionable gastronomic trends. For example, it is possible to begin day in 800C of Contemporary Steak with porridge with superfoods. So, rice prepare on almond milk with fresh berries and seeds of a flax, and porridge from a kino – on coconut milk with a coco, pecan and honeycombs of honey (both 390 rub). By the way, the choice of milk depends only on your preferences. It is also possible to be supported before work or walk on the city as yogurts. They, as well as young cheeses, – own production. Add chia seeds to coconut yogurt, and crimson – flavor krambly and a generous portion of fresh berries (390 rub). For many egg – a breakfast basis. With this product are presented in the morning offer of a dish in all variations: fried eggs, an omelet, скрэмбл, plow eggs. Farmer soft-boiled eggs will load you with energy for the whole day. They are given on two, already cleaned, in a glass, with fresh greens at once. In Austria and Germany similar breakfasts use popularity, especially they will suit those who actively play sports and adhere to a proteinaceous diet. All dishes will be twice more tasty with additional company ingredients 800C Contemporary Steak: beef bacon (220 rub), black truffle (1 g / 250 rub) or parmesan (120 rub). A fine half will precisely estimate a mix of fresh berries (blueberry, bilberry, raspberry) in min.-dalno-peach milk. Sergey Balashov hasn't forgotten also about home-made cheesecakes, popular in Moscow, with sour cream, thin pancakes (in them wrap a strachatella and tomatoes) and airy croissants. With freshly squeezed juice or coffee – it is ideal. The chief promises to update regularly the menu of breakfasts, including in him interesting seasonal dishes. Close
    12August

Italian restaurant, pizzeria

FORNETTO - is a fashionable pizza restaurant with home Italian cuisine.

According to the mood and atmosphere - it is a youth restaurant project - noisy, cheerful, democratic and stylish in European way.

Interior of FORNETTO pizzerias is performed in loft style: brick walls, lamps, looking like old lanterns, cozy vintage furniture, columns, vent-ducts, exposed wiring, soft lightning - create original stylish atmosphere.

In FORNETTO you have a chance to taste authentic Italian thin pizza, made in the wooden stove. The range of pizzas is really vast - there are about twenty kinds of pizzas. According to the wish of the visitors any pizza may be made at the rye dough. Beside the pizza, we make amphasize at pasta, rizotto and other famous Italian dishes. Besides, it should be notices that all desserts are self-made.

Pizza acrobatics show and school of youg pizzaiolo may become unforgetable for our visitors. Cooks will help our young visitors to aquire the knowledge of pizza-making and then, the authors will enjoy self-made pizzas together with their parents.

Democratic costs for the menu, home breakfasts, cozy atmosphere - all of these ideally suits for business meetings, family holidays, romantic dates, cheerful companies. Everybody will feel comfortable here, listening to the world famous hits of Italian music.

• Home breakfasts since 8.00 on weekdays (and at Timur Frunze you may enjoy them also on weekends since 11.00 a.m.)

• Free delivery

• Home cuisine

• Wi-Fi area

Open your own FORNETTO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

FORNETTO restaurants of home Italian cuisine - is a youth, democratic and fashionable project. First FORNETTO restaurant at Timur Frinze st. was opened in the end of 2011, in spring 2013 FORNETTO City in the Tower at the embankment appeared. And we are planing to open new FORNETTO restaurants.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides FORNETTO may offer you varied Italian dishes, including salads, pasta, meat and fish dishes, home desserts.

FORNETTO restaurants are meant for socially active people, who value their time and got used to the tasty food. For our visitors we provide home breakfasts in the morning, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and children will be taught how to make pizza in special school of young pizzaiolo.

FORNETTO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of FORNETTO restaurants.

Contacts


Timur Frunze st., 11, bld 2 8 (495)788 40 84

Email:ilfornetto@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. On weekends 11.00 a.m.-00.00 p.m.


Presnenskaya emb., 10, block С 8 (499)272 33 23

Email:fornetto.citi@mail.ru


Working hours: On weekdays 10.00 a.m.-00.00 p.m. Breakfasts on weekdays 8.00 a.m.-11.00 a.m.


ТС Мetropolic, Leningrad Highway 16A, page 4, 3rd floor 8 (495)799 19 17

Email:fornetto.metropolis@mail.ru


Working hours: 10.00 a.m.-00.00 p.m.


Kuntsevo Plaza, Yartsevskaya st. 19 8 (495)799 22 79

Email:fornettokuntsevo@mail.ru

Working hours: 9.00 - 22.00